I officially booked my mover today. June 25th! My worldly possessions (minus the cat, clothes and a few choice plants) will be loaded up and hauled across the country. My road trip will start two days later. Eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeek!
Before I did that I checked another item from my never ending to-do list. Took my car in for a couple of recalls and a burnt out brake light. While I waited I walked up the block for my morning coffee. Was heading for Timmy's (blech) when I realized that the drive-up cappuccino bar allowed walk-ups too!
I sipped a large triple non-fat vanilla latte.
Also munched this banana I carted around in my purse this morning.
After the car appointment I came home to work for a bit, then ran back out for a chiro appointment. I've finally learned that going to the chiropractor the day after going to massage makes a HUGE difference.
I grabbed a granola bar from the stash on the chiro's counter. :)
Before hunkering down to get some serious work done, I made lunch. This baby watermelon has been staring at me all week, so today I made it a salad superstar!
Watermelon + feta = deeeelish
So a quick Watermelon Salad was born. Insanely easy.
1/2 baby watermelon, cubed (about 3 cups)
4-6 romaine leaves, chopped
2 ounces light feta, crumbled
drizzle of olive oil
drizzle of balsamic vinegar
s&p to taste
missing today: fresh basil
This made two servings.
Mary's Crackers on the side for crunch.
Dinner is going to be a bit late...cuz it's sushi at Doraku!! Woooo. Belated birthday dinner for Miss Sarah and I can't wait.
Just snacked on a bowl of cereal to hold me over. Kickin' it old school with Special K Vanilla Almond with vanilla soy milk.
It ain't no Kashi Honey Almond Crunch, but I still lurve it.
Incidentally this is what I had for dinner last night after my incredibly sweaty and lovely yoga class. After the class I stayed away from the computer, chatted with my Mom and didn't turn my brain on for kitchen options. Sometimes that just the best!