Veggie Salad Recipe
Below is the general recipe of how I did this salad, but it's more like a "guideline" because any combination of veggies will work just fine for this.
Petite baby carrots Baby zucchini - sliced Green peppers - diced Yellow peppers - diced Radishes - sliced Broccoli - small florets Yellow Squash - sliced Sugar snap peas - cut in half if they are large Fresh green beans - cut into 2" lengths Asparagus - cut into 2" lengths Herbs -- choose whatever one flavor you like - cilantro or parsley or basil Italian dressing -- choose whichever bottled dressing you like
Chop all veggies and herbs, toss with salad dressing. Serve chilled.
This would be a great dish to pass at Thanksgiving as a healthy addition to the table or a replacement to the never-touched-veggie-tray.