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Veggie Salad

Posted Nov 19 2012 10:00am
It's harvest time and the vegetable section at the grocery store (or farmer's market) is plentiful. In the summer you make fruit salad, so why not change it up a bit and make veggie salad in the fall? This salad was inspired by that exact idea. Chopping a variety of color vegetables and mixing them all together into a fresh harvest salad is a great way to take advantage of all the delicious farm stand goodies. 

Veggie Salad Recipe
Below is the general recipe of how I did this salad, but it's more like a "guideline" because any combination of veggies will work just fine for this. 
Petite baby carrots Baby zucchini - sliced Green peppers - diced Yellow peppers - diced Radishes - sliced Broccoli - small florets Yellow Squash - sliced Sugar snap peas - cut in half if they are large Fresh green beans - cut into 2" lengths Asparagus - cut into 2" lengths Herbs -- choose whatever one flavor you like - cilantro or parsley or basil Italian dressing -- choose whichever bottled dressing you like
Chop all veggies and herbs, toss with salad dressing. Serve chilled.
This would be a great dish to pass at Thanksgiving as a healthy addition to the table or a replacement to the never-touched-veggie-tray. 
Enjoy! ~Pam

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