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Veggie Barley Stew

Posted Oct 12 2012 7:34am

This is such a wonderful stew to make on these cooler fall days. It is really tasty and warms you right up!

Veggie Barley Stew

(approx. 166cals per serving)


8 cups veggie stock

2 tbsp marjoram

3 stalks celery chopped

3 carrots chopped

2 cans white kidney beans

1 package frozen peas

2 cups cooked barley

Place all ingredients in the slow cooker for 4 hours on low.

Easy right?!

(yields 10 servings)

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