Vegetable Quinoa Casserole Recipe (and a Chobani winner)!
Posted Nov 10 2012 1:12am
So, last night? This happened.
Yes, I know a big chunk is missing. I couldn’t even wait for the picture to dig in. Yesterday afternoon, I picked up parmesean garlic chicken sausage at my local Sprout’s Farmer’s Market. I am so loving this sausage right now. It’s delicious and flavorful–perfect for just about anything and everything.
It’s the end of the week and I had a lot of food in my fridge and pantry that needed to be consumed. It’s such a beautiful thing that I have finally come to point in my life where I have truly taught myself the ways of cooking. Even just a few years back, I would have never guessed that I could put together a casserole like this (at 19) sans recipe. Can I have a little proud of myself moment, please?
Growing up, my mom would always cooking without recipes. I would ask her about what she made, and she often just threw stuff together. I thought she way crazy! Now, I understand.
Not to mention, this turned out pretty dang delicious. Check out the protein in this bad boy. And, you may ask “why, sesame seeds?” — Just try it and you’ll fall in love with the crunch.
And earlier this week, I ran a giveaway for some Chobani! I enjoyed reading how you all #TreatYoSelf ! And I have a winner! View the contest here and stay tuned for future promotions. I love rewarding my readers, as many of you know.
Congratulations to Tiffany Johnson for winning a CASE of assorted CHO!
I’ll be in touch soon in redeeming your amazing prize. Tiffany likes to treat herself with the occasional Ice Blended from Coffee Bean and Tea Leaf. YUM!
Thank you everyone for entering. 248 entries: Y’all ROCK!