I followed my normal recipe (which you can find here ), but used almond butter instead of peanut butter and added in 1/3 C of goji berries for a little antioxidant punch
Goji berries are so pretty!
Funny story:I actually first tried goji berries while I was in Prague! One of my coworkers at the Czech primary school where I taught, a Czech teacher named Jitka, was really into health food and used to give these to me at school sometimes for a snack. But I never had a clue what they were because she didn’t know the English name for them! It wasn’t until I came back to the U.S. and saw them in Whole Foods that I figured it out I usually just snack on them raw – they are great for a sweet treat after a meal!
I just popped the granola bars into the fridge – I’m thinking I’ll wrap them up individually and freeze them so I can enjoy them over the next 3 weeks!
Alrighty… play time is over. Time to get back to some serious studying! T-minus 2 weeks until my BioChem final and I have a long way to go! My last day of work is Wednesday – how time flies!