What if I told you one of nature’s most powerful healers and that you should use it in your daily diet?
Turmeric is not very popular in the western culture. But it does make its presence in some sauces (mustard) and curry powders which the western diet uses liberally on occasions. A British friend of mine told me that he makes a chicken curry which is a bright golden color, taking after a non-spicy version of an Indian chicken curry. Many of us keep away from turmeric in our western kitchen because it can stain our ivory white kitchen platforms and white cutting boards and taint our nails yellow. But is turmeric worth a sacrifice?
Turmeric is not very popular in the western culture. But it does make its presence in some sauces (mustard) and curry powders which the western diet uses liberally on occasions. A British friend of mine told me that he makes a chicken curry which is a bright golden color, taking after a non-spicy version of an Indian chicken curry. Many of us keep away from turmeric in our western kitchen because it can stain our ivory white kitchen platforms and white cutting boards and taint our nails yellow. But is turmeric worth a sacrifice?