I also had the chance to use some farm fresh free range eggs from a friend of mine. They're so pretty, aren't they?!
The cornbread muffins baked up very nicely! They expanded much more than I thought they would and turned out fairly light and fluffy.
I had the extra bit leftover from the cornbread mix that I made into a mini loaf for breakfast along with a small banana.
I wasn't very creative at lunchtime, so I made some healthier nachos using gluten free tortilla chips, a very small amount of light mozzarella cheese, bell peppers and red onion.
I brought some raw veggies and southwest ranch dip to eat during class. I ended up eating the entire bag minus a few bad carrots. They were so fresh and tasty!
I didn't take any photographs of dinner because I spent it at a dear friend's house. We had vegan gluten free dairy free vegetable soup and a piece of homemade gluten free bread. It was delicious! We spent the rest of the evening at the mall looking at all of the clothing, which neither of us ended up buying. I picked up a birthday cake soy tea latte sweetened with agave nectar to drink as we shopped. It was INCREDIBLE! Best drink I've had in a long time!
Just another tea to add to my tea addiction! I might have to pick up a tin of my own birthday cake tea so I can have birthday cake tea lattes more often!
Today was a bit of a mess, so I didn't end up making it to the gym. There was a mix between freezing rain, snow and rain, Casey was at work much later than normal, and Zeke wasn't too impressed with the weather outside. Although I didn't have a chance to get out to the gym today, I did manage to fit in a workout at home! I did some bicep, tricep and shoulder work using a set of dumbells, such as pushups, shoulder flies, bicep curls, tricep extensions, etc. I also threw in a bit of carido every so often with some jumping jacks, mountain climbers, and high knees.
That's all for now! Have a lovely night everyone!