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Tropical Tapioca Panacea

Posted Feb 08 2012 12:00am

I love hot yoga but it’s a pain in the neck, literally.  I felt fine on Monday night, just like I might have pushed my back a little too far, and fine all through the day on Tuesday.  But then when I got home from clinic last night I was so sore I could barely move.  I’m not sure why I took so long to feel the pain, but it came on strong.  Even today I still feel pretty awful!

Breakfast was a serving of Quaker Oatmeal Squares with Silk Unsweetened Almond Milk.

Plus a naval orange for vitamin C.

I’ve got my first test of the semester this afternoon and I am not feeling ready.  Fingers crossed!

For lunch I packed a jam jar of one of this weekend’s kitchen efforts, Tropical Tapioca Pudding .

This pudding was inspired by the great vegan tapioca pudding you used to be able to get at the co-op .  I think my version is pretty great too.  The pudding has the perfect balance of chew and cream and the bananas are little pillowy clouds floating throughout!

, serves 4

  • 1/2 cup small-pearl tapioca
  • 13.66 oz can light coconut milk (aka 1 and 2/3 cup)
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 2 medium bananas, sliced
  • 1/2 tsp vanilla

Have you ever tried tapioca pudding?  What about boba (large pearl tapioca that are placed in cold drinks and sucked up through a special straw)?

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