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tomato stuffed chicken with almonds

Posted Jun 09 2011 12:00am

This recipe uses similar ingredients to this one.  So naturally I'm in love!  Cherry tomatoes and basil seem to be the theme of this summer for me.  I really need to learn to grow my own...

Tomato Stuffed Chicken with Almonds

4 boneless, skinless chicken breasts, pounded to 1/2" thickness1 cup cherry tomatoes1 handful fresh basil1 garlic clove, minced1 T olive oil1/2 cup slivered almonds
Preheat oven to 350.  Heat a cast iron skillet over medium heat and add oil, tomatoes and garlic, cook for about 5 minutes.  Add basil and remove from heat.  Put filling in the chicken and roll or fold the chicken over.  Use toothpicks to hold in place if desired.  Roll the chicken in almonds and return to the pan.  Sear on all sides until brown and then put the entire pan in the oven and cook for about 20 minutes.  If you don't have a cast iron skillet, transfer chicken to an oven safe pan.
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