Tip: Use Chobani Greek Yogurt for Even Better Baked Goods
Posted Aug 16 2012 7:21am
Have you been savoring the Chobani Greek Yogurt? It seems to be dominating the Blog-o-sphere and we love it! And if you need another way to savor it, why not try it in a baking recipe?
Using non-fat or low-fat yogurt (like Chobani Greek Yogurt) in a recipe helps to cut down the fat in a recipe. Giving you a healthier and tastier baked good. Take a look at this healthy nutty cookie bar recipe – organic ground flaxseed, whole wheat flour, and Chobani non-fat plain greek yogurt make a great bar!
Cream together the reduced quantities of butter and sugar. Mix in the egg and Chobani greek yogurt. Leavening agents, flavoring, whole wheat flour and flaxseeds go next in that order. Let it rest. Then heat, Bake. Serve. Don’t forget to top with some delicious toppings or perhaps a dollup of Chobani Cherry Greek Yogurt – it all sounds good for breakfast, right?
Do you like to bake with Chobani Greek Yogurt? What’s your favorite recipe?