I’m not a weekend poster usually, but I’ve been opting to share my weekly meal plans lately, so I’m just popping in for a quick rundown of this week’s menu.
Saturday I picked up a bag of fresh kale and 3 lettuce plants on a whim at the Davidson Farmers Market. After that impulse buy, I stopped myself since I hadn’t planned the week’s menu yet and the last thing I needed was to end up with a bunch of odds and ends without a way to bring it all together.
Today I got around to planning this week and here is what I came up with-
Clearly I’m feeling springy! I hit up The Meat Center, Josh’s Farmers Market and Harris Teeter. Have I mentioned how excited I get when the farmers market opens back up? Produce is so much cheaper there than at Harris Teeter!
Total Weekly Bill – $93 (not including the lettuce plants at $3 a pop)
Back home I started prep and made a complete disaster in the kitchen.
I wasn’t prepping anything elaborate, but since I overcooked my dried beans, I had to improvise and make a ton of white bean so they wouldn’t go to waste. I spent a solid 1.5 hours working on prep for the week and cleaning up.