Just a few notes: we had a tie this week between several recipes for 3rd place, so my co-hosts and I selected the 3rd place winner by both likes and clicks. Also, we have decided to go back to our system of clicks instead of likes to pick the winners. So, you can continue to enjoy the recipes from the thumbnails per usual, and there is no extra work required to help pick the favorites.
My favorites (these recipes are made with minimal oil, salt, or added sugars):
Thank you to everyone who participated and please feel free to add your original, vegan recipe to the party by using the link below the thumbnails on this post.
I can’t stand to admit it, but summer is starting to wind-down. My classes don’t start until after Labor Day, but I know some schools, especially for the younger kids, are starting as early as next week. Alan and I are traveling north this weekend to the Bay Area for a late summer visit to family and friends. I always find it so inspiring to travel as a vegan and see what healthy options I can find. I’ll actually be back here next Wednesday (not Tuesday as usual) to share my adventures.