2 cups of raw walnuts or any nut of your choice (unsoaked)
1 cup of dried shredded coconut flakes
1/2 cup of dates (add more if needed)
1/4 teaspoon of salt
I add all ingredients to the food processor (s-blade) and processed until the mixture stuck together. Place mixture in your pie plate and let it chill in the refrigerator until your filling is ready.
Recipe from Raw Foods Made Easy for 1 or 2 People by Jennifer Cornbleet
3 cups of raw cashews (soaked)
3/4 cups of fresh lemon juice
3/4 cups of coconut oil
3/4 cups of raw honey or a sweetener of your choice
1 tablespoon of vanilla extract
1 teaspoon of salt
Blend in the blender until smooth and creamy. Taste the mixture to see if you need to add any additional sweetener. You may need to add a little water to if you want the mixture thinner. Pour mixture into the crust and place in the freezer until it is firm.
Recipe from my friend Bernease.
1/2 cup of raw cashews soaked (what I had left over)
1 cup of fresh strawberries
vanilla extract to taste
sweetener of your choice to taste
coconut cream concentrate your preference
a little water
Place ingredients in the blender and blend until smooth and creamy. Spread this mixture on top of your cheese cake and place in freezer.
Recipe from my kitchen. I was being creative and it turned out very well.
This cheese cake is a great alternative for those who are giving up the dairy. Give this a try, you will be so glad you did.