Got up this morning and made my way into Bootcamp with some lovely ladies, lots of isolation work today.
For breakfast, none other than my Udiwhich.....I am trying out different names. I like Udiwhich, it has a nice ring to it.
Udiwhich1 egg1 egg white2 slices of pearhandful of spinach1 tsp coconut oil2 slices of Udi's Gluten Free Cinnamon Raisin Bread
I combine my eggs, spinach and coconut oil in my handy dandy microwave egg baker. Nuke it for about 1 minute, check it, and then 30 seconds more(you gauge what consistency you like your eggs at). While the eggs are cooking, toast your bread.
Assemble sandwhich, 1 piece of toast, egg concoction, slices of pear, and top with toast..
Perfection....you can add bacon, ham, salsa, avocado...whatever you want!
I could eat another one right now...
Question of the day?
What is your favorite way to eat an egg?
I enjoy scrambled, but when I was younger I would always get a poached egg when we went to the restaurant...I saw my grandpa get it once so I thought I should try and loved it.