here Since I eat so many salads and dressings really help make the salad and keep things interesting, I made a Creamy Honey Mustard Dressing. I combined: 1 part Vegan Slaw Dressing (or just use Vegenasie or Mayo if you don’t want to make a batch of homemade vegan slaw dressing) 1 part mustard 1 part honey (I did a post here on Honey , i.e. Raw/Local honey, Vegans & Honey, etc.) Stirred. And poured over my salad Pair the Salad with Sweet & Sour Honey Lemon Tofu And then I got sidetracked, ran out of time to roast anything, and had to go get ready for work so will have to save the sweet tater roasting for another day.From my last post on I have about 15 nooch recipes compiled, Online Ordering and Mini’s . It was fun to hear what you’ve ordered lately. And what mini foods, or things, you like. No one likes a mini bank account, though, right? Dessert/Snack: Microwave Chocolate Peanut Butter & Oat Snack Bars Questions: 1. Do you like nooch (nutritional yeast) and if so, what’s your fave way to use it? Yes, see my Nooch Recipes . I adore it! It’s one of those foods I discovered through blogging a couple years ago and have no idea how I ever lived without it!
2. Do you like mustard?
Oh yes! As you can see from my salad dressing concoction.
And I posted here how I was reunited with a long lost love after 10 years!3. Do you like sweet potatoes and if so, what’s your fave way to eat them? I find that exactly how one prepares them has a huge impact on finished product, especially when roasting them… finished product . I need to make some cinnamon and sugar sweet potato chips, soon! I love eating sweet potatoes that way. And then I could dip them into the salad dressing mixture I made. Sweet, savory, mustardy, all rolled into one. How do you make your sweet potatoes?