Directions: Combine all ingredients well. If the mixture seems too moist add more oats. Bake at 350 for 30 minutes.
I store them in the refrigerator before eating and have two in the morning for breakfast. I like to heat them up and eat them with a fork. It makes it feel like more of a meal. Today's questions: Favorite muffin type…and GO!?!?! Love and vitamin A filled veggies, Carissa & Kyle
ps- I apologize that the pics on this recipe aren't stellar. I really wanted to share it with you guys and didn't want to wait to have time to make them again. Eat them and you'll forgive me...I promise!