Then into a 350 degree oven for 20 minutesOn the side: mushroom and pepper couscous and roasted brussel sprouts!
Mozzarella and Pesto Stuffed Chicken:
Carefully butterfly the chicken breasts making sure not to cut all the way through. Spoon 2 tbsp of pesto into the chicken breasts and lay 2 slices of the mozzarella cheese. Use tooth picks to secure the breasts if you need to.
Coat the outside of the chicken breasts with the panko bread crumbs (skip this step if you want to save calories)
Saute chicken breasts in 1 tbsp of olive oil until gold brown on both sides
Healthier option: skip this step and transfer chicken breasts into a shallow baking dish and bake in a 350 degree oven for 35 minutes.
Transfer the chicken breasts into a shallow baking dish and bake at 350 degrees for 20 minutes.
I tried to create the prefect bite to show you but this photo doesn't do justice Chloe was waiting for some chicken to drop on the floorHave a great day!