In honour of 100 years, the company has released a commemorative book, Sun-Maid:Raisins & Dried Fruits, serving the world since 1912, which shares the company's journey, memories and inspired recipes. You can download the book at www.sunmaid.ca
How about 2 recipes??
Sun-Maid Cinnamon Raisin Bread Apple Cupcakes
This 30 min, easy to bake dessert is filled with apples, brown sugar and ginger, topped with a scoop of vanilla ice cream.A celebratory and seasonal recipe perfect for the holidays!
Prep Time: 10 mins
Bake Time: 25 min
Makes 12 Cupcakes
12 slices (1 loaf) Sun-Maid cinnamon swirl raisin bread
2 Tbsp melted butter
3 cups 1/4 inch diced tart apples (2-3 medium apples)
3 tbsp granulated sugar
1/2 tsp grated fresh ginger
1/4 cup packed brown sugar
2 tbsp cold butter, cut in pieces
vanilla ice cream
Preheat oven to 325*F (160*C). Brush 12 muffin cups with melted butter. Press one slice of bread into each muffin cup.
Combine diced apple, sugar & ginger. Divide evenly between bread cups, mounding the top.
Blend together brown sugar & butter with a fork. Crumble over apples.
Bake until apples begin to soften and the bread is toasted, about 25 min.
Serve each apple cupcake warm or cooled topped with 1 scoop of vanilla ice cream.
Sun-Maid Raisin Bread Banana French Toast
I hope you've enjoyed this post! Tell me, do you like raisins? I find with most people they either love'em or hate'em. I am a raisin lover, myself! :)
Bye for now!