“Our findings suggest that reducing sugar-sweetened beverages and sugar consumption may be an important dietary strategy to lower blood pressure and further reduce other blood pressure-related diseases.”
— Liwei Chen, M.D., Ph.D., assistant professor at Louisiana State University Health Science Center School of Public Health
— Liwei Chen, M.D., Ph.D., assistant professor at Louisiana State University Health Science Center School of Public Health
[Source: Science Daily: Drinking Fewer Sugar-Sweetened Beverages May Lower Blood Pressure ].