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Stir-Fried Tofu, Cabbage and Winter Squash

Posted Feb 05 2010 8:40pm

You can never have too many cruciferous vegetables in your diet. This recipe , courtesy of the New York Times, give us one more delicious way to get some cruciferous cabbage in our diet. You should aim to eat cruciferous veggies at least three times a week. This vegetable family includes cabbage, broccoli, brussels sprouts, kale, bok choy, and cauliflower.

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