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Sprouted Quinoa Bread

Posted Aug 27 2010 12:00am

I bake bread. A lot.

I probably bake one loaf a week, sometimes two. Bread can be quite complicated to perfect, but what I love about baking it is that even if I don’t get it just right, even if there is something I think I can improve on, my bread is always a hit. Always. Because, really, who doesn’t like homemade bread?

That’s what I thought.

I promise to show you all more pictures of the bread that I bake, because it is the ultimate in food porn. In the meantime, check out these recipes that I’ve already posted

and some other breads that I just photographed: Greek Celebration Bread , Anadama Bread , Ciabatta , and Sourdough .

And head over to Kenzie’s blog , A Healthy Purpose, to see my guest post recipe for deliciously protein-rich sprouted quinoa bread .

Hello to all Healthy Purpose readers! I’m Samantha and I blog over at Bikini Birthday . I’d like to thank Kenzie for letting me guest post about something that I can’t live without.

Bread. The textures of the crust and crumb, the variety of flavours, the delicious aroma, bread can be as sophisticated as fine wines when it comes to its complexity of flavours.

Read more…

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