Spicy Veggie & Cheese Scrambled Egg Whites (Breakfast with Habanero Hot Sauce)
Posted Aug 07 2014 11:06pm
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Are you ready to get your #SauceOn with some ?
Ohh.. it’s getting saucy up in hereee….
Okay, okay. I’m done with the puns. But this hot sauce is pretty much awesomesauce. Okay, no more. Haha. Thanks to #CollectiveBias I got to stock up on some new hot sauces recently and I love it because I love love love spicy food!
It’s funny – I used to hate spicy food. I was so sensitive to it. Like the Taco Bell mild sauce was TOO spicy for me. Ridiculous, I know. Then I learned that spicy food is good for you, and that’s besically how that happens for me, since then I started loving spicy food.
Thank goodness. I think food is the best when it has a nice spiciness or kick to it, otherwise it’s just so… boring. Bland. Meh. *falls asleep*
This is the way to keep things alive! Arrriba!
Especially with this new Black Label Reserve hot sauce that I got at Walmart (among other flavors). How fancy does that sound? Pretty fancy and intense. It’s black hot sauce and it’s supposed to be intense… So naturally I was excited to try it out.
Now, despite the fact that I enjoy spicy food, I am not crazy adventurous and I wouldn’t ever eat like a hot pepper or anything (well, except that one time) so I didn’t wanna overdo it on the sauce. I added just a little while cooking the veggies to add some flavor. I figured, if it’s not enough, I can always add more on top once the scrambled eggs are all done.
Oh yeah, I wanted to create a breakfast item because I am pretty much obsessed with breakfast (duh, look at this) so I felt it was a natural idea for me right now. But if you’d rather create something else with this hot sauce, you can check out the recipes they also have on their website and .