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Spicy Turkey Tacos Recipe

Posted Aug 07 2012 10:02am

If you have been reading this blog for a while now, you know that I have a serious love for Mexican food. I love making up clean recipes that will satisfy my Mexican food cravings. This week, I made some spicy turkey tacos and they were SO easy to make and very tasty.



  • 16 oz lean ground turkey
  • 1 container of spicy corn salsa (I found it at my Kroger grocery store. It was made by Garden Highway and had 14tbs in the container.  It was already a fresh pre-made package of tomatoes, onions and peppers.)


  • In a large skillet, cook ground turkey at a medium-high heat.
  • When turkey is cooked through, add fresh corn salsa to skillet.
  • Cook for an additional few minutes (with lid on) for salsa to heat up.
  • Add spicy turkey to romaine hearts to act as taco shells.
  • Add a little plain Greek yogurt on top to act as sour cream.


They are really good and have a great spicy kick to them because of the corn salsa.

This recipe makes about 5 servings.

Nutrition (with Greek yogurt):

  • Calories: 157
  • Fat: 1.2g
  • Protein: 23.6g
  • Carbs: 10.1g
  • Sugar: .3g

If you try this recipe, leave a comment below and let me know what you think!


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