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Smokey Rub

Posted Feb 08 2013 8:31am

2 tsp smoke sweet paprika
2 tsp chili powder
1 tsp dried thyme
1 tsp coarse salt
1/2 tsp granulated garlic or garlic powder
1/2 tsp granulated onion or onion powder
1/2 tsp freshly ground black pepper

Mix ingredients together. Sprinkle on both sides of chops and let stand. Cook chops to an internal temperature of 145 degrees with a 3 minute rest.
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