This recipe is gluten-free, dairy-free, and sugar-free! Cool, eh? You can pretty much substitute for any kind of flour and any kind of milk. If you want, you can omit the dark chocolate chips for a lower-calorie muffin. However, why on Earth would you do that? I've also made this recipe with carob chips before and that was pretty good too!
Banana Dark Chocolate Chip Muffin Ingredients
-3T Buckwheat Flour
-3T Milk (I use unsweetened vanilla almond)
-3 inches of mashed nanner or roughly 1-2T mashed nanner
-1/2T coconut oil, melted
-pinch of salt
-1/4t baking powder
-2T Dark Chocolate Chips
Preheat oven to 330F and spray a cupcake liner with nonstick cooking spray. Mix all ingredients together in a small bowl and bake for 16-18 minutes.