Lasagna layers – thinly sliced zucchini and cucumber
‘Ricotta’ Layer – Lime Almond Ricotta
Hummus layer – Zucchini squash hummus
Handful of fresh basil and mint
Pure2Raw Recipe: Raw Lime Almond Ricotta
1/2 cup almonds, soaked and rinsed
2 juice of limes
pinch of salt
handful of fresh basil
1 small banana pepper
Place all ingredients into a small food processor and pulse till combined. We did not pulse ours completely.
Next zucchini hummus
*We used our squash hummus , you may use any flavor of hummus or any hummus recipe you like .
Gather your ingredients and have everything ready to start layering!
Time to start building our lasagna.
First layer we used zucchini topped with lime almond ricotta spread
Next layer was some cucumber slices
Michelle putting on the hummus layer
Top hummus layer with some fresh mint leaves
Continue the process for another layer of zucchini and lime almond ricotta, than cucumbers, and hummus… top with purple basil
Finish off with more zucchini layers
Finishing touches some hummus and purple basil
Final dish all together
A healthy, light, in season, full of flavor and vitamins, easy to digest, low calorie summer lasagna. And best of all it does not take hours to make nor do you not have to stand in a hot kitchen!
Now you might be thinking this will take a long time to make! Well it does not. If you already have the two sauces made up the day before putting this dish together is fast. We used our mandoline to cut the cucumbers and zucchini into thin layers, or you may hand slice them too.
Treat yourself to a simple, easy, healthy lasagna for dinner one night!