Health knowledge made personal
 I bought a TON of celery, cut it up and put it in tupperware to snack on  snack: organic bartlet pear  Last night's dinner at Mercadito: cucumber margarita  and my semi-vegetarian diet is out the window... mahi mahi tacos  
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On an interesting note, I have been reading up a lot on having a vegetarian and vegan diet and the health benefits of both. For some reason during this time of the year I always have an itch to go vegetarian...well not exactly vegetarian, I make up my own rules. Since going vegan is pretty drastic I have decided to do a 14 day challenge of being a semi-vegetarian.
My semi-vegetarian plan:
Having a complete vegetarian diet allowing fish 2-3 times/week.
Avoiding most dairy products except feta, parmesan, and greek yogurt.
Avoiding refined sugars and carbs.
Completely giving up all artificial sweeteners.
Yesterday's lunch