One of my favorite dinners is spaghetti and meatballs—comfort food at its best, and so delicious. Italian pasta dishes are great, but are not the healthiest choice for dinner day in and day out. I present you with a healthy spin on the traditional spaghetti and meatballs combo—spaghetti squash noodles.
Directions
Preheat oven to 375. Cut the squash in half. Remove seeds and place squash face down on a 9×11 pan, filled with about 1-inch of water. Cook for 30-40 minutes. Using a fork, scoop out the squash “noodles.” Enjoy with topping of your choice—marinara, meatballs,veggies, and whatever you desire.
One of my favorite dinners is spaghetti and meatballs—comfort food at its best, and so delicious. Italian pasta dishes are great, but are not the healthiest choice for dinner day in and day out. I present you with a healthy spin on the traditional spaghetti and meatballs combo—spaghetti squash noodles.
Directions
Preheat oven to 375. Cut the squash in half. Remove seeds and place squash face down on a 9×11 pan, filled with about 1-inch of water. Cook for 30-40 minutes. Using a fork, scoop out the squash “noodles.” Enjoy with topping of your choice—marinara, meatballs,veggies, and whatever you desire.
Photo and Words By Liz LaBeau
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