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Sauteed Cabbage and Apples with Thyme

Posted Oct 02 2012 8:45pm

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Wanna know what goes well with cabbage? Apples!

I’m not kidding. Give this recipe a try before you tell me you don’t like cabbage. It’s sweet and savory and of course, simple. You won’t be disappointed.

What Herbs Pair With Apples? —powered by eHow.com

Sauteed Cabbage and Apples with Thyme

2 Tbsps. olive oil
1 medium onion
2 Tbsps. apple cider vinegar
¼ head of cabbage
1 apple, sliced
¼ tsp. fresh thyme
sea salt and pepper, to taste

Heat olive oil in a skillet and add the onion. Sautee until golden. Add the apple cider vinegar, sea salt and pepper and thyme and cook for 2 minutes.

Next add the cabbage and allow it to warm then add the apple slices. Cover and simmer on low heat until cabbage and apples are soft, about 5-10 minutes.

Give this one a Pin so you can remember to make it! 

I’ve been sharing a lot of apple recipes here. It’s apple season after all! Tell me about how you like to use apples in recipes. 

 

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