I'm in the Perazzo Building enjoying my wonderful salad. What makes this so great is you can get food at any of the restaurants, or a bottle or glass of wine from the Vino Vino wine bar and bring it to any table! There is even a cocktail waitress wandering around for those who want to imbibe!
Our all time favorite is Little Chef Counter. Usually David and I just sit at the small counter, and when they have french fries cooked in duck fat we always get an order. If you see that they are serving steak frites, don't miss it!
I am happy! Beef is one of my favorites, and to find beef that is extremely tender, while still having flavor is a treat. It was Filet Mignon.....
David said his Pho was perfect! He had just driven Cooper back up to school at Chico and had eaten a lot of heavy foods in the last two days. The Pho was comforting, and the flavors complex. The broth was delicate yet packed full of intense flavors, there were three large oxtails and plenty of fresh bean sprouts, basil and jalapeño to add in.
As we always do, we stopped at Pizza Bocca Luppo and picked up a pizza Margherita to go. Whether you decide to have a pizza here, or one to go, don't miss it!
You can park in the city parking garage across the street, and then have your parking validated, where else in San Jose can you do that!
When summer comes the tables outside are great for sitting and people watching, and listening to music and enjoying the wonderful flavors of the restaurants.
I was given $50 to spend at San Pedro Square Market . I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are my own.