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Salmon Burgers with Asian Slaw and Lemon-Dill Aioli /Tortellini Pasta Salad

Posted Jul 15 2009 6:53pm

I used Pre-made Limited Ingredient Wild Salmon Burgers from Whole Foods.
(Cooked them on the grill)

For the Asian Slaw:
  • Mix a bag of pre-cut and washed cabbage.
  • Coat and toss the cabbage with Sesame Oil.
  • Sprinkle in a tablespoon of toasted sesame seeds (black and natural).
  • Add 2 teaspoons of sugar and refrigerate to chill.

Lemon-Dill Aioli:
Mix and Chill the following:
  • 1/3 c. Olive Oil Mayo
  • 1 Tb. Fresh Lemon Juice
  • 2 tsp. Dill
  • 1 Clove fresh minced Garlic
  • Dash of White Pepper

Tortellini Pasta Salad:
  • Cook, rinse, and chill the Tri-Color Tortellini. 
    • (I used a frozen bag of pasta- around 16 oz.)
  • Coat and toss with about 1/4 c. Olive Oil. 
    • (May need a little more, depending on your taste)
  • Add 1/4 c. Pre-made Sun Dried-Tomato Pesto Sauce.
  • Add 1 small can of drained Sliced Black Olives.
  • Add 1 small jar of drained Pimentos.
  • Add a Dry Package of Knorr Spring Veggie Mix
  • Add 1/2 c. Fresh Shredded Parmesan.
  • Mix all above well and chill for a couple of hours.
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