This is a late lunch post because I ate a late lunch – my oatmeal held me over until 3pm!
I had forgotten to take my planned leftovers down from the freezer, so I settled on a nice sandwich plate instead.
That’s a slice of toasted rye, topped with Miracle Whip and pickle relish, stacked with 3 thin slices of turkey and 2 slices of 2% colby cheese, stuck under the broiler for 5minutes.
I kept it open-faced because I want to really taste the cheese and not just a bunch of bread. I will say though, I definitely enjoyed having the rye (with carraway seeds!). When I was growing we always had rye in the fridge; I never even tasted white bread until I was in college! Maybe that’s why I have such a wry sense of humor…..
Some baby carrots on the side for crunch.
This was the perfect one-handed meal to eat while I worked on my laptop. I crunched and munched my way through part of a group project.
The plan tonight is an easy dinner, a fun dessert, and hopefully switching out our winter and summer wardrobes. Oh, and some more school work!