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rosemary quinoa turkey burgers

Posted Apr 21 2011 10:19pm

Tonight I wanted to make something to put on the delicious whole wheat buns I made earlier today.   My belly is still grumbly and I’m feeling weak and feverish, so this meal is primarily only going to be eaten by the BMB.

I had a pound of ground turkey frozen in the freezer, so turkey burgers it was.  Specifically, rosemary quinoa turkey burgers.   You’ll need:

1 pound ground turkey
2 tbsp rosemary
1/2 cup quinoa (1 cup water bring to boil for 10 min til absorbed)
1 tbsp worcestershire sauce
2 tbsp Garlic Gold
2 tbsp plain Chobani
s&p

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First cook your quinoa by boiling it in 1 cup of water covered for 10 minutes, or until all the water is absorbed.

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   Then combine all other ingredients, plus the cooked quinoa,  in the food processor.

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Once mixed form into patties.  I wrapped all of mine in saran wrap and put all but two in freezer bags to be frozen for later use.  

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On the side I prepared roasted rosemary garlic potatoes. 

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Simply chop potatoes and coat in a mixture of olive oil, rosemary, and garlic (I used Garlic Gold, obviously).

Bake the potatoes at 475 for 30 minutes.   We are out of propane for the grill, so I had to use the George Forman.   I grilled the turkey burger at 400 degrees for approximately 4 minutes on each side.

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I  topped  the burger with some cheddar cheese and stuck the buns in to be toasted.

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Mr. BMB, dinner is served. 

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G’night.


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