I’m a little cranky pants today. I’m making some dietary changes for the better and the first few days are a little rocky, but I’ll divulge on that another time.
I always loved Brussels sprouts . . . even when I was little. Mom and Dad can vouch for that. I know a lot of people don’t like them so I was surprised to see how popular they are and how many of you in the blogosphere eat them.
Truth is, I don’t eat them very often anymore. Its hard to get them fresh in season and the frozen ones are kind of meh . . .
BALSAMIC ROASTED BRUSSELS SPROUTS
Get yourself a box or bag of these frozen guys.
Thaw them in the refrigerator overnight.
Take them out and cut each one in half.
Put them on a roasting pan or a double sheet of aluminum foil. I sprayed the bottom with cooking spray.
Drizzle high quality balsamic vinegar over the exposed sides.