Method 1. In a small pot, bring 1C quinoa and 2C water to a rolling boil. Reduce heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed. Refrigerate for about an hour or until room temperature. 2. In a large bowl or tupperware, mix together quinoa, sliced strawberries, feta cheese, chopped walnuts, and basil. Then drizzle on honey and olive oil. Toss 3. Serve cold or at room temperature!
"Eat. Me," says the Feta Quinoa Salad.
I also wanted to re-post this because I have a new found love for cheese. You can thank Carly and Mama Carly for that one!
For repeat Tuesday sake....I shall leave you with an oldie, but goodie at home Cross-Fit Workout!