I hope everyone and their families had an incredible Independence Day. No July 4th post for me, mostly because I was so ashamed by my lack of red, white, and blue foods; I always stick to theme! We did dress festively though,
some of us more than others
We did eat in an, ahem, celebratory fashion though, so I woke up today feeling pretty bloated and gross. No better cure than testing out the new running shoes (an early birthday gift from my parents).
Since it was 10am already but we didn’t want breakfast before our run the husband and I split this pack of energy gels.
They were a free sample but I would probably buy them again, they tasted more like candy than gels and didn’t sit heavy in our stomachs.
5minute walking warm up
5minute walking cool down
All total we covered 3miles in 39minutes. I’m unsure about my new shoes still, they were far more supportive but I ended up having to stop and mess with my right foot halfway through because of a big blister forming on my right pinky, I’m hoping from my new socks.
After a quick shower we headed out to meet our friend Danielle for brunch. I had a ton of work to do today (and did NOT get enough of it done!) but I didn’t want to miss the opportunity since the husband had the day off from the lab. We headed to Panos .
I was feeling stressed about my work, but that’s nothing an extra spicy bloody mary can’t fix.
All the breakfast options were pretty big, but thankfully I talked the waitress into letting me order off of the kid’s menu.
I ended up with the 1-1-1. One egg, sunny side up,
one piece of french toast,
and I subbed in hash browns for my one piece of meat.
I smothered everything in maple syrup and devoured, delicious!
While I was home not working I did random snacking. Blue and I had some Rainbow Nerds.
A serving of Jammie Dodgers biscuit cookies.
An onion roll with Smart Balance, x2 actually, this was quick and tasty.
And I finally got in my red, white, and blue!
Siggi’s vanilla yogurt with strawberry sauce and blueberries.
O-M-G, so fabulous! Doesn’t the yogurt just look like a scoop of ice-cream?! The texture is practically like cream cheese! The strawberry sauce I actually whipped up yesterday, the recipe comes from Healthy Food for Living . I had to add ~1/4t of xanthan gum to keep it from being too liquidy, but other than that I highly recommend trying it yourself.
The husband came home this evening (he went to a water park with some friends) and insisted on getting me some veggies; my knight in shining arm took me on his steed to the Co-op hot bar.
I got a little bit of turkey Tetrazzini,
a piece of eggplant parmesan,
2 stuffed grape leaves,
and some side salad.
Now I’ve got to get to bed on the double, I panic a little bit whenever I think about how much work I have to do tomorrow!