Voila! I didnt exactly have an empty jar sittin around so i stored in tupperware. I guess i was on an Almond kick cause i soaked almonds last night to make almond milk today. Blended my 1 cup soaked almonds with 2 cups fresh water. Whirled it for about 3mins, strained in cheesecloth, wrung out the extra juice, and popped in fridge. I also used the almond meal left in the cheesecloth and baked it till toasted and crunchy (perfect for yogurt or smoothies or oatmeal).
Anyone make their own Nut Butter or Almond Milk??