To sun dry the cherry tomatoes, wash and wipe the tomatoes and slice them into two. Place all the tomatoes in a large plate with cut side up. Sprinkle a generous amount of rock salt or table salt, Olive oil and herbs if you wish.
Keep the plate in direct sunlight for a few days till the tomatoes dry completely.
A quick sun-dried cherry tomato sauce is a yummy accompaniment to these flat breads . The recipe is quite easy to make. Grind a handful of sun-dried cherry tomatoes, a little Olive oil, salt & pepper to taste and you get a colourful sauce ready. In the chutney above I added a roasted red bell pepper also.
Serve these hot lentil flat breads with fresh yogurt, tomato sauce or chutney. Cheesy Broccoli parathas (flat breads) and Moong daal parathas (Lentil flat breads) with sun-dried cherry tomato chutney always bring smile on the faces of my children and hubby alike.