Heat a griddle or non-stick tawa and pour a ladle of batter. Drizzle 1/2 tsp. of vegetable oil and let it cook for a minute. Flip the pancake and repeat the same till it becomes golden brown and crisp.
Serve hot with any chutney, tomato sauce or with just a blob of fresh butter for a filling and delicious breakfast.3. Spicy Indian French toast or ‘Bread Pakoras’
Method; Peel and chop onion in very fine pieces. Pluck coriander leaves from the stalk, wash and chop them finely. Chop green chilies.
Take a large bowl add chickpea four (besan), turmeric powder, Ajwain (carom seeds), salt, yogurt/curd, water and mix well to make a thin batter.
Slice bread into triangles or small rectangles.
Take a shallow plate and add chopped onion, coriander leaves, green chillies, a pinch of salt and mix well.
Heat a griddle rr flat tawa.
Take a sliced bread and dip into the chickpea flour and yogurt batter. Place the bread slice on the griddle, add a teaspoon of chopped onion mix over it. Repeat the same with a few more slices and place them on the griddle.
Drizzle a teaspoon of oil around the bread slices and let them cook for a few minute on medium heat. Flip all the bread slices, drizzle a tsp. of oil and cook for another 3-4 minutes.
Take out the bread slices, sprinkle a little of black pepper power and cumin powder on each slice. Serve hot with tea or coffee.