Recipes: Maple Grilled Plum French Toast & Spiced Italian Plum Chutney
Posted Sep 26 2012 12:18am
I was, well, still am on a plum kick recently, and they’ve become my favorite fruit for cooking. I hate that I don’t have much to say today, but it’s going to be a busy one…three exams in the next two weeks. One of which is in a couple of days! Happy Wednesday and enjoy!!!