Ingredients

• 2 black plums, sliced
• cinnamon
• ground anise
• 2 tsp. vanilla extract
• 3/4 C. vanilla almond milk
• 1 C. egg whites
• 1 whole wheat French baguette, sliced thin
• pure maple syrup

Instructions

1. In a small mixing bowl, add together the almond milk, egg whites, and the vanilla. Whisk until blended well.
2. In a casserole dish, lay out the slices of bread and pour the egg and mill mixture over the top until the bread is covered. Allow the bread to soak for 2-3 minutes.
3. As normal, grill the bread over medium-high heat, on each side, for about 3 minutes or until the egg is cooked.
4. Over a medium-low heat, grill slices of black plum sprinkled with the desired amount of cinnamon and ground anise until soft and slightly browned.
5. Top the bread with the slices of plum and drizzle with maple syrup.