Add honey, Vanilla essence, blackberry preserve and mix well. Pour the thick batter into soaked earthen pots or individual bowls and cover with cling foil.
Refrigerate all the bows or earthen pots till Blackberry Firni is set. Garnish each Firni pot with crushed nuts or silver varak.Scoop a little fruit preserve and add in the serving glass before pouring the Firni batter to set. Light on stomach and easy to make, Firni is such a delightful dessert to indulge in summer. Notes;