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Recipe: mom’s favorite tea cookie 曲奇饼干

Posted Feb 07 2013 12:00am

IMG_3458

IMG_3953

  • 150 g butter (room temperature)
  • 100 g powdered sugar
  • 50 g milk
  • 200 g flour
  • 1 tbsp vanilla extract

Note: the batter is very sticky. I use a spoon to form a small ball in the baking pan.Leave them 2 inches apart.

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