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Recipe: japanese spongy cake

Posted Feb 04 2013 12:00am

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黄油60克、低粉80克、炼乳80克、鸡蛋6个、砂糖100克

  • 60 g butter melted
  • 80 g condensed milk
  • 6 eggs
  • 120 g sugar
  • 80 g flour

1. Mix butter with condensed milk

2. Add butter and mix well

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3. Add 1 whole egg and 5 egg yolks in three times, mix well

4. Beat sugar with 5 egg whites until firm

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5. Add the egg white to the milk/flour batter in 3-4 times.

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6. Prepare the baking pan with parchment paper, butter and flour.

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7. Pour the batter and bake at 350F for 30 min until the stick comes out clean.

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