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Recipe: Hearty Vegetable Chili

Posted Feb 09 2011 10:22am

This is my mom’s recipe for Vegetable Chili.  It’s dense and flavorful; everything a chili should be.  You could substitute the bulgar in this recipe for the meat of your choice, but I don’t think you’ll want to after trying the original :)

  • 1 c raw bulgar
  • 1 c tomato juice

Bring juice to boil; soak bulgar 15 min

  • 4 garlic cloves, crushed
  • 1 1/2 c onion, chopped

Saute in 3 tbsp olive oil

  • 1 c celery, chopped
  • 1 c carrots, chopped
  • 1 c green pepper, chopped
  • 1 c red pepper, chopped
  • 1 tsp cumin
  • 1 tsp basil
  • 1 tbsp chili powder
  • Salt and pepper, to taste

Add to above; cook til aldente.

  • 2 c chopped tomatoes (28 oz can)
  • Juice of 1/2 lemon
  • 3 tbsp tomato paste
  • 3 tbsp dry red wine
  • Dash cayenne
  • 63 oz kidney beans

Combine with above; heat together

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