If you’re like me, you get a little overwhelmed with dishes like this during the holidays that have been “liquored up”. I have to admit something…I can only take so much of liquor-flavored anything…and only so much pumpkin spice anything. I know…I’m a disgrace.
So I have a recipe for you for a cranberry sauce that’s been spiced up a little bit. This was the recipe I made that got every person in my family eating cranberry sauce. Big feat.