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Recipe: Bana-nut Mousse filled Chocolate Cups

Posted Jun 16 2011 11:01am
Hello lovelies!

A ridiculous name for possibly one of the most delectable treats I've ever concocted in my kitchen. You need to make these. I promise you won't regret it.


Beautiful, no?

First things first, blend a frozen (peeled!) banana with a heaped dessert spoon of peanut butter. I blended mine for around 4-5 minutes until it was thick, whipped and moussey.

Whilst your filling is blending, melt a square or two of your favourite dark chocolate (I went with 1 square of Lindt Seal Salt). Pour into a silicon cupcake mould and swirl around until the edges are coated with chocolatey goodness.

Fill your cupcake mould with your mousse (but don't fill above the line of chocolate!) Pop in the freezer for 15-20 minutes.


When the chocolate has set and the mousse feels a little firm (but not completely frozen) peel back your silicon mould and eat immediately!

Yum yum!
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