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READER SPOTLIGHT: Eating, Gardening and Living in Bulgaria

Posted May 28 2010 6:24am

My name is Casey Angelova and I am an American living in Bulgaria. I have a blog called Eating, Gardening and Living in Bulgaria , which I write about my adventures learning to cook, grow and live in abroad. Today I would like to share with you all two vegan recipes from my blog.

The first is a beet and cashew croquette with tahini sauce. 10 years ago, I made a beet salad, which was my first beet experience and I wasn't too crazy about it. However, I've since warmed up to them. While not really a croquette, this dish was inspired by a restaurant in Sofia, Bulgaria. I tried, rather successfully to re-create the recipe.

You can find all the details and instructions here .

The second recipe I'd like to share is a dessert. Though it was a challenge to use dates, ginger, and couscous in a recipe, I came put with a tasty vegan pudding.

You can find the recipe here .

Casey's blog is all about the the trial and error process of learning how to cook, grow and live in Bulgaria. If you'd like to check out more, just visit . If you'd like to be considered for a Reader Spotlight, just check out our info post with all the gooey details.

PS: Image credit for the map of Bulgaria is here .

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