Ground up the almonds in the food processor until they form a flour. Take out and leave the flour aside.
Put the dates into the food processor and make a paste. Add the cinnamon, maple syrup and melted coconut oil to the paste and mix.
Add the almond flour half a cup at a time to the liquid mix until a dough is formed.
Using a scoop, and rolling the dough in your hands, slightly flatten the dough into 6 equal sized discs onto a teflex sheet and dehydrate for at least 24 hours, turning over after 12 hours to help them for a soft cookie (longer if you want a crunchy one!).
Of course you can have these just not for Christmas because you can’t go wrong with a cinnamon cookie anytime of the year ..:)
What’s your favorite treat at Christmas?