TipAn extra buck will buy you juicy fruit. Pile up thick pineapple rings on the side. TipTrim any ragged edges of the cooked waffles with scissors.Preheat the oven to 450 degrees . Preheat a waffle iron. Meanwhile, in a large bowl, whisk together the flour, baking soda and 1/4 tsp. each salt and pepper. Make a well in the center, then add the eggs, EVOO and chives; whisk to break the eggs. Whisk in the buttermilk until smooth.Spray the hot waffle iron with cooking spray. Ladle in the batter, close and cook according to manufacturer's directions until golden (make 4 waffles). Transfer the waffles to a baking sheet to cool.Brush some mustard onto each waffle. Layer 2 waffles with a slice of cheese, 2 slices of ham and some tomato slices. Set the remaining 2 waffles on top mustard side down. Bake until toasted and the cheese is melted, about 10 minutes. Cut each sammy into 4 wedges. Serve 2 wedges per person with the pickle spears.
And on my wish list... Jillian Michaels Body Revolution! Anybody else? I think this series would be awesome to alternate with my running and personal spin classes ;-)
maybe I'll hint around that it'll make a great Mother's Day gift?
Do you enjoy taking recipes and putting your own, healthy twist on 'em?
What's on your Mother's Day wish list?