So, will you believe me if I say I’ve never prepared tofu? I’ve eaten it in restaurants, but I’ve never bought some and eaten it at home?
Well, its true, but for some reason this past weekend I picked up some tofu. I remember seeing a Pumpkin Honey Tofu recipe on Averie’s blog and I knew that would be a good one. Averie’s recipes have never let me down!
I didn’t have pumpkin butter so I used canned pumpkin instead and I didn’t use as much honey as the recipe called for, but the marinade tasted sweet enough for me!
I have nothing to compare this to, since I eat tofu maybe once per year, but this tasted pretty good! Next time I will let the tofu sit in the marinade overnight — I wish the flavor was throughout the tofu instead of just on the outside. It was almost cake-like and the pumpkin and honey flavor was nice! Jason ate a few pieces and could not figure out what it was — he asked “this isn’t bread, I don’t think, so what am I eating?”
I bought more Fall things for the house:
I love foaming soaps from B & B Works – and doesn’t Creamy Pumpkin just sound amazing? Yum.
Thanks for the suggestions on the Spaghetti Squash yesterday:
Sorry I had to throw the little beaded pumpkins in there! I’ve got dinner planned for tonight and I can’t wait to see how it turns out!
1. Going back to my Jenny Craig post yesterday, there were a few comments about eating “real food” and not having to diet. But is it really that simple? Do you think that one could easily overeat on “real foods”? I for one have little to no control when I eat nut butters – which is why I limit the amount I eat per day. It isn’t about deprivation, it is about knowing myself and keeping myself in check. I need to keep my portions in check, which is what the JC program is supposed to do – teach you portion sizes. So is using processed foods to help you learn portions sizes such a bad thing?
2. What is your favorite scent? It could be a perfume, lotion, shampoo, spice, candle, etc. I love vanilla myself, it just brings a sense of home whenever I smell it – in cooking or in a candle or lotion. My favorite perfume is Flowerbomb – I just love the fresh, crisp smell. For shampoos I like coconut even though I hate the flavor of coconut.
3. What is your favorite way to prepare tofu? And if you don’t have a tofu press, what do you use? I had my tofu covered in paper towels underneath my spaghetti squash — it worked pretty well!